♥ Recipes I've made from these books:
Baked Explorations by Matt Lewis and Renato Poliafito
- Baked Cheese Grits
- Grasshopper Bars
- Malted Waffles
- Mississippi Mud Pie
- Nutella Scones
- Red Velvet Whoopie Pies
Baking: From My Home to Yours by Dorie Greenspan:
Baking With Julia by Dorie Greenspan:
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich:
Flour by Joanne Chang:
Home Baked Comfort by Kim Laidlaw:
How it all Vegan! by Sarah Kramer and Tanya Barnard:
What to Cook and How to Cook it by Jane Hornby:


































