We had this southern-style breakfast for dinner tonight. It was my first time ever attempting it; my stepmom used to make it all the time and I just assumed that something so delicious had to be complicated and far beyond my cooking abilities. Turns out, all you need for the gravy is sausage, flour, milk and salt and pepper! I couldn't believe how easy it was to make. I used Pillsbury Grands Flaky Layers Buttermilk Biscuits and this recipe.
mmmmmm, yes please!